We believe in Performance that’s simple, fast and easy to use. Businesses need Automation that’s easy, ready to go, fast to set up and use, without breaking the bank.
Our founders being serial entrepreneurs having built products in the retail, hospitality space realized the need for a robust automation solution that was cost - effective and could be implemented in weeks and not months. Several of their clients had multiple challenges in their operations, finance departments owing to manual repetitive work which led to loss of productivity and lack of clarity across the organization, leading to loss in time, money and peace of mind.
This insight led to the creation of Mindful Automation. Within the first year of operations many of their existing clients signed up for automation and saw their challenges reduce by 85% within the first three months of operation.
More clients signed up for Mindful and today we cater to some of the largest restaurant chains as well as mid-sized organizations globally.
An innovator by passion and a serial entrepreneur by profession, Manzoor has 10+ years of experience in the software industry. He is responsible for the F&B POS software Foodie, Ex CTO of Kitchens@, AI integrated camera software & so on.
Srinivas, a seasoned marketing expert with 25+ years of experience, excels in scaling organizations through his vast network. He is a director at Beijing Bites Group and the founder of Genlabs Healthcare, driving innovation and success.
Aruj, a Chartered Accountant and entrepreneur, has 5+ years of finance experience. With a KPMG background and MNC exposure, he blends global practices with technology. Now a partner at a Professional Services Firm, he drives innovation and expertise in finance.
With 40 years of global business expertise, including 15+ years in C-level roles, Ramesh mentors businesses, invests in technology and biotech, and combines finance and tech for impactful decisions. He’s a recognized speaker and awarded for critical contributions.
As CEO of NKP Empire Ventures, a 3rd-generation entrepreneur excels in hospitality, restaurant management, customer service, and strategic planning. A visionary aiming to build a global food company, he also mentors and advises start-ups, driving innovation and growth.
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